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These meaty, flavorful ribs require only a few ingredients including Donald Link's Texas Campfire Dry Rub and a long, slow roast at a low temperature to keep them moist and tender.
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Devil's food cake mix is dressed up with chocolate pudding mix, Kahlua® liqueur, and orange zest in this dark and moist Bundt® cake.
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This salty-sweet snack captures everything you love about an Easter basket in one treat.
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Red wine lovers, this one's for you.
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Coconut milk is spiced with turmeric and ginger, frothed, and layered over espresso to create a dairy-free latte that will warm you up!
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Top tilapia with lemon-herb cooking creme and crushed crackers for a fish dish the whole family will like. Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing. Garnish with lemon slices for a bright finish.
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Juicy summer tomatoes and fresh basil top this easy crostini appetizer.
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The marshmallow whipped cream is everything.
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A simple and tasty pulled pork recipe made with pork tenderloin, BBQ sauce, and Dr Pepper®.
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White chicken chili using dry great northern beans cooked in a multi-functional pressure cooker such as Instant Pot®.