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Served on rye bread, this ham and cheese sandwich gets its unusual, spicy kick from a green chile pepper.
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Garden fresh tomatoes, bell and hot peppers, onions, fresh lime juice, plus brown and white sugars, are brewed into a zesty, richly-flavored sweet chili sauce in this family recipe.
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Gochujang sauce, a traditional Korean condiment, is made with soy sauce, sesame seeds, garlic, and other flavors for a sweet and spicy addition to meals.
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I wanted to create a vegetarian chili that is deeply flavored with real chiles, and spicy enough to make smoke come out of your ears. I think I’ve finally cracked...
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Get Traditional Banh Xeo with Nuoc Cham Sauce Recipe from Food Network
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Grilled chicken with a spicy chipotle-ancho chile pepper marinade is a copycat version of the restaurant chain Chipotle®'s chicken.
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Beef sirloin cubes cook in a tomato sauce with okra and Middle Eastern seasonings for a flavorful dish to serve with hot cooked rice.
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Sliced green chiles serve as the base of this quick, crustless quiche that easily adapts to any of your favorite cheeses and vegetables.
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Get Chile Lime Popcorn Recipe from Food Network
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Get Eastern European "Chile" Recipe from Food Network
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Get Chile Glazed Shrimp Recipe from Food Network
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A cross between a fajita and chili, this saucy stir-fry can be served in warm tortillas or over rice.