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Chopped cheese sandwiches originated in New York City, but this version is spicy and cooked in a cast iron skillet instead of a flat top grill.
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These delicious four cheese pizzas are bursting with flavor, and ready in under one hour.
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Jumbo pasta shells are stuffed with leftover cooked turkey, dressing, and 4 kinds of cheeses. The shells are baked with turkey gravy and a topping of more cheese for a great way to use leftover turkey.
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Garlicky noodles are sandwiched between a tasty blend of Romano, mozzarella, and provolone cheeses, then baked until gorgeously gooey.
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I took my grandmother's basic, but delicious, recipe and improved it. Very creamy and cheesy! Unlike any you've ever tasted!! Well worth the prep time. Get all the ingredients together first and it will be a cinch to prepare.
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Light and airy savory cheese puffs (gourgères) with cheddar cheese and thyme.
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European bread dough pastries filled with ground beef, cabbage and cheese. Also called bierocks.
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You'll want to pop as many of these little pizza wheel treats into your mouth as will fit. Crescent roll dough provides a mouth-watering crust. Try experimenting with different types of cheese to vary the flavor.
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Get Baked Cheese Polenta with Swiss Chard Recipe from Food Network
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Fresh grape or cherry tomatoes, prosciutto, fresh basil leaves and marinated mozzarella, speared with a cocktail toothpick, make a colorful and tasty appetizer.
Ingredients: prosciutto, salad dressing
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Chicken and cheese are mixed with rigatoni pasta and broccoli rabe.