Search Results (732 found)
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Your go-to Italian favorite is now a fun finger food.
cooking.nytimes.com
In most eggplant Parmesan recipes, crusty slices of fried eggplant go into a casserole with sauce and cheese -- where they quickly turn to sludge This recipe holds on to the crunch by transforming each whole eggplant into a crisp cutlet You can make one eggplant per person to serve this as an appetizer, or add a bed of pasta to make it more substantial
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Who says chicken fingers aren't for grown-ups?
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This cute twist on meat and potatoes will have the little ones clamoring for more.
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Did you ever think you could cook a burger like this?
cooking.nytimes.com
This recipe is by Julie Powell and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These feta-stuffed bites will change the way you think about meatballs forever.
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Win everyone over with this supercheesy macaroni and cheese from Kelsey Henderson, who's competing with her sister, Vanessa Henderson, on NBCs The Chopping Block.
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Get Extra-Crunchy Sheet-Pan Mac and Cheese Recipe from Food Network
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Get Baked Macaroni and Cheese Recipe from Food Network
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Get Chicken Cordon Bleu Recipe from Food Network
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Show off your cooking chops with this impressive pork dinner.