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Get Sweet Tea-and-Lemonade Lager Recipe from Food Network
Get Sweet Tea-and-Lemonade Lager Recipe from Food Network
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Make a quick, delicious salad with leftover rotisserie chicken, some fruit, nuts, and a tangy mayo-mustard dressing. Perfect over mixed greens.
Make a quick, delicious salad with leftover rotisserie chicken, some fruit, nuts, and a tangy mayo-mustard dressing. Perfect over mixed greens.
Ingredients:
rotisserie chicken, pecans, apple, green grapes, mayonnaise, vanilla yogurt, dijon mustard, lemon juice, cumin
cooking.nytimes.com
This recipe is by David Tanis and takes About 30 minutes, plus time to cook the beets. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes About 30 minutes, plus time to cook the beets. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
golden beets, beet greens, coriander seeds, cumin seeds, red onion, garlic, red wine vinegar, coriander, olive oil, yogurt, mint, garnish
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Get Red Wine Sangria Recipe from Food Network
Get Red Wine Sangria Recipe from Food Network
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Greek yogurt adds creaminess to these poppy seed muffins that are perfectly moist and delicious.
Greek yogurt adds creaminess to these poppy seed muffins that are perfectly moist and delicious.
Ingredients:
flour, sugar, baking powder, baking soda, salt, greek yogurt, buttermilk, butter, egg, poppy seeds, vanilla
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Get Tropical Greek Yogurt Breakfast Bowl Recipe from Food Network
Get Tropical Greek Yogurt Breakfast Bowl Recipe from Food Network
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Get Vanilla Bean Coconut Yogurt Smoothie Recipe from Food Network
Get Vanilla Bean Coconut Yogurt Smoothie Recipe from Food Network
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Under ripe peaches and Riesling wine are the secret to these delicious pork chops. The peaches simmer in the Riesling wine while the seared pork chops bake in the oven to create this quick and elegant meal.
Under ripe peaches and Riesling wine are the secret to these delicious pork chops. The peaches simmer in the Riesling wine while the seared pork chops bake in the oven to create this quick and elegant meal.
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You'll need a skillet to capture all the goodness of this dessert. Create the vanilla cake batter using gluten-free sorghum flour, arrange the peach slices on top and bake to a golden brown. A dollop of whipping cream adds to the yum factor.
You'll need a skillet to capture all the goodness of this dessert. Create the vanilla cake batter using gluten-free sorghum flour, arrange the peach slices on top and bake to a golden brown. A dollop of whipping cream adds to the yum factor.
Ingredients:
gluten, baking powder, baking soda, salt, butter, sugar, eggs, vanilla, fat buttermilk, cinnamon sugar
www.chowhound.com
This sweet take on a bruschetta recipe pairs ripe peaches with a creamy hazelnut liqueur–mascarpone spread.
This sweet take on a bruschetta recipe pairs ripe peaches with a creamy hazelnut liqueur–mascarpone spread.
cooking.nytimes.com
Puréeing fresh white peaches, a main ingredient in Bellinis, the signature Venetian drink, creates a perfect simulacrum between baby food and wallpaper paste â a dull, brownish pap with a smattering of bright pink rags scattered through it Worse yet, this dubious pudding begins almost immediately to oxidize, turning into a brown-gray of even less distinction But add a splash of lemon juice and something much better happens
Puréeing fresh white peaches, a main ingredient in Bellinis, the signature Venetian drink, creates a perfect simulacrum between baby food and wallpaper paste â a dull, brownish pap with a smattering of bright pink rags scattered through it Worse yet, this dubious pudding begins almost immediately to oxidize, turning into a brown-gray of even less distinction But add a splash of lemon juice and something much better happens
www.allrecipes.com
A delicious banana shake made with milk, yogurt, lemon juice and sugar.
A delicious banana shake made with milk, yogurt, lemon juice and sugar.