Search Results (15,489 found)
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Combining my two favorites, fried onions and fresh corn, my husband came up with this very simple, delicious side dish.
Ingredients: corn, butter, sweet onion
www.foodnetwork.com
Get Braised Lentils with Cipollini Onions Recipe from Food Network
www.foodnetwork.com
Get Kailua Beach Pizza Recipe from Food Network
cooking.nytimes.com
At Spoon and Stable, his Minneapolis restaurant, Gavin Kaysen cooks a version of his grandmother Dorothy’s pot roast using paleron (or flat iron roast), the shoulder cut of beef commonly used in pot au feu, as well as housemade sugo finto, a vegetarian version of meat sauce made with puréed tomatoes and minced carrot, celery, onions and herbs This recipe uses a chuck roast and tomato paste, both easier to find and still delicious.
www.allrecipes.com
The red wine vinegar and cilantro make this brisket really something special. Everyone who has tried it has loved it and always asks for more! It is really important to let this marinate for a full day -- it makes all the difference.
www.allrecipes.com
Classic potato salad gets an update with sour cream and red wine vinegar.
www.simplyrecipes.com
Filet mignon steak, pan seared and served with a sauce of a red wine reduction with butter.
Ingredients: filet mignon, butter, red wine
www.foodnetwork.com
Get Cheesesteak Recipe from Food Network
www.foodnetwork.com
Get Smoked Gouda and Prosciutto Panini Sandwich Recipe from Food Network
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.