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This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.
This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.
Ingredients:
olive oil, onion, green onions, cloves, spinach, parsley, eggs, ricotta cheese, feta cheese, phyllo dough
www.allrecipes.com
This is an awesome Monterey Jack sauce that goes great over chicken enchiladas, or used as a dip for chips or Mexican-style appetizers.
This is an awesome Monterey Jack sauce that goes great over chicken enchiladas, or used as a dip for chips or Mexican-style appetizers.
www.allrecipes.com
This goat cheese sauce recipe is to be used with recipes like scalloped potatoes or macaroni and cheese which call for a cheese sauce.
This goat cheese sauce recipe is to be used with recipes like scalloped potatoes or macaroni and cheese which call for a cheese sauce.
www.delish.com
This lasagna, featuring Morningstar Farms® Mushroom Lover's Burgers, is so delicious, you won't even miss Mom's recipe.
This lasagna, featuring Morningstar Farms® Mushroom Lover's Burgers, is so delicious, you won't even miss Mom's recipe.
Ingredients:
ricotta cheese, italian dressing, basil, pasta, lasagna noodles, mushroom, artichoke hearts, spinach, cheese, parmesan cheese
www.foodnetwork.com
Get Crispy Squash Blossoms Filled with Pulled Pork and Ricotta Recipe from Food Network
Get Crispy Squash Blossoms Filled with Pulled Pork and Ricotta Recipe from Food Network
Ingredients:
ricotta cheese, squash blossoms, pork butt, bbq sauce, rice vinegar, red onion, water, rice flour, dijon mustard, salt, black peppercorns, honey, olive oil
www.delish.com
This lasagna was designed for a deep-dish baking pan. You can use a standard nine-by-thirteen-inch baking pan, but you will have excess sauce; the sauce can be frozen and used over pasta another time. The lasagna can be assembled up to a day ahead and lef
This lasagna was designed for a deep-dish baking pan. You can use a standard nine-by-thirteen-inch baking pan, but you will have excess sauce; the sauce can be frozen and used over pasta another time. The lasagna can be assembled up to a day ahead and lef
Ingredients:
ricotta cheese, egg yolks, parmesan cheese, salt, black pepper, nutmeg, olive oil, lasagna noodles, mozzarella cheese
www.allrecipes.com
Zucchini slices step in for pasta in this low-carb and gluten-free beef lasagna that is delicious and satisfying; such a crowd pleaser!
Zucchini slices step in for pasta in this low-carb and gluten-free beef lasagna that is delicious and satisfying; such a crowd pleaser!
Ingredients:
zucchinis, olive oil, beef, marinara sauce, salt, oregano, black pepper, ricotta cheese, egg, nutmeg, mozzarella cheese, parmesan cheese
www.simplyrecipes.com
Baked Spaghetti Casserole with thin spaghetti, sausage, mushroom, and tomato sauce, ricotta, Parmesan, and Mozzarella cheeses.
Baked Spaghetti Casserole with thin spaghetti, sausage, mushroom, and tomato sauce, ricotta, Parmesan, and Mozzarella cheeses.
www.allrecipes.com
Vegetarian stuffed shells use seasoned tofu instead of ricotta cheese, but they taste almost the same because they're coated in pasta sauce and oozing with melted mozzarella cheese.
Vegetarian stuffed shells use seasoned tofu instead of ricotta cheese, but they taste almost the same because they're coated in pasta sauce and oozing with melted mozzarella cheese.
Ingredients:
pasta, butter, mushrooms, onion, cloves, tofu, bread crumbs, spinach, parmesan cheese, italian seasoning, egg, mozzarella cheese, spaghetti
www.delish.com
Chances are you already have everything you need in your pantry for this wonderfully rich tart.
Chances are you already have everything you need in your pantry for this wonderfully rich tart.
www.foodnetwork.com
Get Chocolate Dessert Lasagna Recipe from Food Network
Get Chocolate Dessert Lasagna Recipe from Food Network
Ingredients:
lasagna noodles, ricotta cheese, powdered sugar, cocoa, eggs, chocolate chips, orange, pistachios, white chocolate
www.allrecipes.com
Chef John's unbelievably light and not-too-sweet Italian doughnuts are really quick and easy. Toss them in cinnamon sugar while they're still warm.
Chef John's unbelievably light and not-too-sweet Italian doughnuts are really quick and easy. Toss them in cinnamon sugar while they're still warm.
Ingredients:
flour, baking powder, salt, cinnamon, nutmeg, ricotta cheese, pumpkin puree, sugar, eggs, vanilla