Search Results (1,099 found)
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This recipe is by Melissa Clark. Tell us what you think of it at The New York Times - Dining - Food.
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A variation on the Sidecar.
Ingredients: brandy, rum, triple sec, lemon juice
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A tropical combination.
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This St. Cecilia's Punch recipe pairs dark rum and fizzy champagne with brandy-marinated lemons and a green-tea-infused simple syrup.
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This is my version of the rummer served at the King's Arms Tavern in Colonial Williamsburg, Virginia. It is advertised as an authentic colonial-period cocktail...
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Vodka, rum, and peach schnapps are mixed with orange juice and cranberry juice for a quick and easy cocktail.
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Get Mojito Makeover Recipe from Food Network
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This cool and refreshing colada made with rum, coconut cream, and pineapple chunks gets an exotic twist from the addition of dragon fruit.
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An alcoholic punch recipe that's a strong mix of dark rum, rhubarb syrup, lemon-lime soda, and fresh juice.
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Get Knockout Punch Recipe from Food Network
Ingredients: rum, coconut water, whey, lime
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Sake, green tea, and ginger syrup mixed into a refreshing drink.
Ingredients: green, sake, rum, ginger syrup