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A very colorful, refreshing summer salmon dish that is full of flavor and a great way to use your garden tomatoes.
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At the Russ and Daughters store in Manhattan, which specializes in smoked and cured fish of all kinds, I found a goat cream cheese that inspired this sandwich.
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Large salmon patties with plenty of flavor from dill, onion, and basil are quick and easy to prepare for a weeknight meal.
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This simple broiled salmon dish is full of flavor, thanks to the combination of tarragon and Italian parsley in the herb spread.
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Walnuts and parsley form the outer layer to this beautiful and addicting salmon and cream cheese ball. Horseradish livens up the mixture.
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Steaming fish is quick and simple. In this version, with fragrant chives and garlic, the results are superbly moist.
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Get Sole Paupiette with Crab and Smoked Salmon Mousseline Recipe from Food Network
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A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.
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For this salmon and salsa recipe, use canned peaches to get a fast, affordable summer-fruit fix.
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This Gluten Free Thyme Salmon recipe goes great with my take on Gluten-Free Girl's Leek Coulis.
Ingredients: salmon, thyme, olive oil, salt
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Get Paillard of Scottish Salmon with a Lemon Grass, Cucumber, and Salmon Caviar Vinaigrette and Lotus Root Chips Recipe from Food Network