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In this easy pilaf, seasoned brown rice is started on the stovetop and finished in the oven.
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Brown sugar, mustard, and Worcestershire sauce flavor this Midwestern icon.
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This baked pita chip recipe yields crunchy, sturdy chips that can stand up to any dip or spread.
Ingredients: salt, pitas, olive oil
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Get Tuna and Hummus Sandwiches Recipe from Food Network
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Peas, American cheese, and pimentos are folded into salad dressing and served chilled in this easy, old-fashioned pea salad.
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Grilled pork tenderloin dry rubbed with herbes de Provence and served with grilled peaches.
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These homemade croutons are seasoned with garlic, herbs, and Parmesan cheese.
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Beef tenderloin cooked in an air fryer ends up with a lovely crisp crust while staying tender and juicy on the inside.
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This creamy chowder features cod and potatoes with clam juice for a warm bowl of soup.
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Cod cooked in tomato sauce with carrots, celery, and garlic. Also great with sole, or any other white fish.
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White pizza sauce, made with milk, Parmesan cheese, and garlic, is a great alternative to a red sauce on pizza or pasta or even chicken.
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This recipe is by Jonathan Reynolds and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.