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This comforting gratin is ready in less than 30 minutes Feel free to use the thin asparagus, as noted in the recipe, or use thick asparagus, trimmed and peeled, as in the video Or, just use the Parmesan breadcrumb topping on another favorite vegetable
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Potato bread is so full of flavor! With a firm crust and lots of little air pockets, it's the best bread ever for making toast.
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Get Baked Artichokes with Gorgonzola and Herbs Recipe from Food Network
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This red-wine punch with peach brandy, blackberry brandy, orange juice, and pomegranate liqueur is a super fruity version of sangria.
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This spelt flour version of challah is kneaded in a bread machine, and topped with your choice of toppings.
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Get Roasted Cod with Lima Beans Recipe from Food Network
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Cooked green beans are tossed with garlic powder, bread crumbs, olive oil, oregano and basil, and given a fine sprinkling of Parmesan cheese.
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This summer spin on a classic margherita pizza adds fresh strawberries to the quick tomato sauce. Topped with mozzarella and basil, it's an unexpectedly delicious...
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Moist, grilled fish fillets made with only one tablespoon of oil, and served with a fresh-tasting pesto sauce. Yum!
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Get Mexican Tortilla Pizzas with Chorizo Recipe from Food Network
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Get Bagel Breakfast Casserole Recipe from Food Network
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In this easy pilaf, seasoned brown rice is started on the stovetop and finished in the oven.