Search Results (2,183 found)
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Simple and sweet, this cobbler will garner raves. Cherries simply go in the bottom of the pan along with some baking powder dough and a sugary cornstarch syrup. Then altogether they bake up sweet, bubbly and delicious. Serve it warm with whipped cream.
Simple and sweet, this cobbler will garner raves. Cherries simply go in the bottom of the pan along with some baking powder dough and a sugary cornstarch syrup. Then altogether they bake up sweet, bubbly and delicious. Serve it warm with whipped cream.
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A combination of sweet, tart tastes combined in this super easy dessert. Good warm with ice cream on top.
A combination of sweet, tart tastes combined in this super easy dessert. Good warm with ice cream on top.
Ingredients:
sugar, cornstarch, water, cherry, almond extract, rhubarb, flour, rolled oats, brown sugar, salt, margarine, walnuts
www.foodnetwork.com
Get Cherry Almond Clafouti Recipe from Food Network
Get Cherry Almond Clafouti Recipe from Food Network
www.foodnetwork.com
Get Cherry Cheesecake Shooters Recipe from Food Network
Get Cherry Cheesecake Shooters Recipe from Food Network
www.simplyrecipes.com
Fresh cherries baked in a custard-like base with slivered almonds, almond and vanilla extract. Lightly dusted with powdered sugar.
Fresh cherries baked in a custard-like base with slivered almonds, almond and vanilla extract. Lightly dusted with powdered sugar.
Ingredients:
cherries, almonds, eggs, sugar, brown sugar, flour, salt, milk, almond extract, vanilla
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You'll be able to tell that this is a prize-winning recipe. The crust is flaky and buttery, the cherry filling is thick and perfectly sweetened, and there's a lovely hint of almond extract.
You'll be able to tell that this is a prize-winning recipe. The crust is flaky and buttery, the cherry filling is thick and perfectly sweetened, and there's a lovely hint of almond extract.
cooking.nytimes.com
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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Sour cream and sour cherries are livened up with lemon juice and sugar in this refreshing summer soup.
Sour cream and sour cherries are livened up with lemon juice and sugar in this refreshing summer soup.
www.allrecipes.com
Melted butter is topped with a sweet biscuit dough and lots of cherry pie filling. This tasty cobbler is then popped into the oven and baked in a 9x13-inch pan until golden brown. This cobbler will serve twelve.
Melted butter is topped with a sweet biscuit dough and lots of cherry pie filling. This tasty cobbler is then popped into the oven and baked in a 9x13-inch pan until golden brown. This cobbler will serve twelve.