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A flour tortilla forms the crust of this pizza topped with chicken, green bell pepper, and onion that's a quick and easy dinner for one.
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For most cooks, paella is a time-consuming production best saved for that Saturday evening dinner party But this one, made just with a collection of sausages and very little fuss, produces a satisfying one-pot dinner in hardly more time than it takes to baby-sit a risotto Sip a glass of earthy, meaty Châteauneuf-du-Pape alongside.
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Plan ahead to create albondigas, a special meal of Spanish-style breaded meatballs fried and then simmered in a tangy, rich tomato sauce.
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Chef John uses less sugar and homemade pectin puree for his delicious, fresh strawberry jam. It's perfect with clotted cream on warm biscuits.
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These enchiladas are filled with Cheddar cheese, onion, olives and mushrooms. Use any cheese and vegetables you prefer, and use Creole-style seasoning to taste.
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Get Broiled Halibut with Ricotta-Pea Puree Recipe from Food Network
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Get Pan-Roasted Salmon with Fennel Puree Recipe from Food Network
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Tired of the usual mashed potatoes? For something different, try this nutritious puree of roasted sweet potatoes and carrots.
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This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.