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This is a steamed pudding of brown sugar, butter, milk, flour, dates, raisins, currants, and candied fruit peel. Serve it with custard, whipped cream or ice cream.
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This recipe is one of my mother's refrigerator cookies that she made when I was little. The old fashioned sugar cookies that you have on your home page is exactly what mom used to make. They are wonderfully soft and a touch of nutmeg in them. You could not believe how many memories it brings back to me. This is another memory to enclose to you. This is a sandwich type cookie spread with jam in the center.
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Fruit, seeds, and nuts are mixed together in this flavorful snack mix.
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Get Coconut Popsicles Recipe from Food Network
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Moist plum coffee cake is baked with a cinnamon crumble topping sure to please all your guests at brunch.
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Blood orange juice replaces cranberry juice in this refreshing blood orange martini garnished with lime juice.
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Summer fruit at its peak needs only a little embellishment to make an elegant dessert.
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These mini coconut cupcakes topped with passion fruit icing and edible flowers are a tropical addition to your dessert repertoire.
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A simple recipe of plums, sugar, pectin, and a little butter makes a delicious homemade jam.
Ingredients: plums, water, sugar, butter, pectin
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Blood oranges and olive oil make this a unique cake that can be made for any special occasion.
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Get Yogurt and Fruit Dessert Cup Recipe from Food Network
Ingredients: fruit, granola
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A simple and dense fruitcake that doesn't contain eggs or nuts.