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This is a lightly sweetened wheat bread that you can experiment with a bit. Try varying the ratio of whole wheat flour to bread flour to see what suits you best.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chickens, butter, salt, leeks, lemon
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This creamy curry Indian butter chicken recipe combines ethnic spices with simple ingredients like onion, butter, and tomato sauce for a tasty dish.
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I found it! Thought you might love it as much as we do. It is buttery and rich with chocolate, coffee and nuts.
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This is a lovely show off cake, especially when you want a fancy finale to a dinner party. Sprinkle with confectioners sugar over top just before serving to make it look even more attractive and delectable.
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This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!
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Melted candy bars and peanut butter in a fluffy frozen no-bake pie.
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A chocolate cookie with a surprise peanut butter center.
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A summery herbed butter.
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These are easy, no-bake cookies of peanut butter, chocolate chips, butterscotch chips and shoestring potatoes.
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Dried cherries replace raisins, and melted toffee bits add a chewy topping in this delicious twist on traditional Canadian butter tarts.
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Peanut butter cookies that stay soft with a good flavor but not too sweet! You won't make another recipe after this one!