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John Schenk, the big, hearty executive chef of the six Strip House steakhouses nationwide, is a carnivore His wife, Eun Joo Lee, is a vegetarian He created this soup for her.
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This savory recipe for all-beef meatloaf is flavored with cremini mushrooms, fresh thyme, rosemary, red wine, and fontina cheese.
cooking.nytimes.com
This recipe came to The Times from Rachael Hutchings, a young mother and blogger who spent three years living in Japan Ms Hutchings was featured in an article by Julia Moskin about the young people redefining Mormon cuisine, which is often thought of as casserole heavy
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Get Lemon Chicken with Croutons Recipe from Food Network
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Get Gruyere Cheese and Caramelized Onion Waffles Recipe from Food Network
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This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth.
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Get Buddy's Fish Hash Recipe from Food Network
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This is an easy, quick and delicious recipe for tomato soup. The roasted tomatoes, along with the roasted garlic and onions, provide an incredible flavor to the...
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An easy-to-prepare, delicious sweet and sour tomato salad just right to complement any meal--or eat alone!
cooking.nytimes.com
This recipe is by Daniel Patterson and takes About 10 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.