Search Results (5,568 found)
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Slowly cooking the roux brings a deliciously authentic taste to this simple gumbo.
Slowly cooking the roux brings a deliciously authentic taste to this simple gumbo.
Ingredients:
vegetable oil, flour, water, smoked sausage, chicken, okra, onion, green bell pepper, celery, cloves, salt, black pepper, cayenne pepper, sausage, fat
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This Cuban-inspired mojo marinade would work great as an all-purpose marinade for just about anything destined for the grill, but skirt steak is Chef John's top choice.
This Cuban-inspired mojo marinade would work great as an all-purpose marinade for just about anything destined for the grill, but skirt steak is Chef John's top choice.
Ingredients:
skirt steak, navel orange, limes, olive oil, cloves, salt, cumin, black pepper, oregano, cayenne pepper, onion, cilantro
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Made with sweet potatoes and seasoned with ginger, nutmeg, and cayenne pepper, this creamy soup is topped with honey-roasted peanuts.
Made with sweet potatoes and seasoned with ginger, nutmeg, and cayenne pepper, this creamy soup is topped with honey-roasted peanuts.
Ingredients:
olive oil, sweet potatoes, onion, butter, sugar, garlic, ginger, nutmeg, cayenne pepper, chicken broth, half and half
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The best Bloody Mary drinks have bacon in them; this one is full of flavor and drinks like a meal, with a secret ingredient of stout beer and plenty of spice.
The best Bloody Mary drinks have bacon in them; this one is full of flavor and drinks like a meal, with a secret ingredient of stout beer and plenty of spice.
Ingredients:
bacon, worcestershire sauce, lime juice, horseradish, pickle juice, green olive, hot pepper sauce, celery, cayenne pepper, vodka, stout beer
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Get Maple-Bacon Crunch Ice Cream Recipe from Food Network
Get Maple-Bacon Crunch Ice Cream Recipe from Food Network
Ingredients:
egg yolks, sugar, milk, maple syrup, heavy cream, butter, smoked bacon, baking soda, chipotle chile
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Potatoes, processed cheese and ground beef are flavored with bell pepper, jalapeno and cayenne in this easy soup.
Potatoes, processed cheese and ground beef are flavored with bell pepper, jalapeno and cayenne in this easy soup.
Ingredients:
water, potatoes, carrots, onion, green bell pepper, jalapeno pepper, garlic, salt, beef bouillon, beef, milk, flour, american cheese, cayenne pepper
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These buttermilk fried chicken legs are extra crispy because you double dip them in a seasoned flour and cornmeal coating. They're definitely worth time time and effort!
These buttermilk fried chicken legs are extra crispy because you double dip them in a seasoned flour and cornmeal coating. They're definitely worth time time and effort!
Ingredients:
chicken, buttermilk, flour, cornmeal, onion, garlic, thyme, salt, paprika, monosodium glutamate, baking powder, cayenne pepper, egg whites
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Great crab cakes with lots of flavor and spice. Serve with a crisp white wine!
Great crab cakes with lots of flavor and spice. Serve with a crisp white wine!
Ingredients:
olive oil, green onions, crabmeat, egg, mayonnaise, dry mustard, crackers, cayenne pepper, garlic powder, old bay, bread crumbs
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Fresh cucumbers, tomatoes, and red onions are tossed with spaghetti and an Italian-style dressing that's dressed up with freshly grated Parmesan and spices.
Fresh cucumbers, tomatoes, and red onions are tossed with spaghetti and an Italian-style dressing that's dressed up with freshly grated Parmesan and spices.
Ingredients:
spaghetti, salad dressing, parmesan cheese, sesame seeds, poppy seeds, salt, paprika, garlic powder, black pepper, cayenne pepper, cucumber, red onion, tomatoes
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A yummy Cajun dish. Chicken, sausage, onion and celery with a seasoning including cayenne pepper and garlic. And of course, what Cajun dish would be complete without the roux?!
A yummy Cajun dish. Chicken, sausage, onion and celery with a seasoning including cayenne pepper and garlic. And of course, what Cajun dish would be complete without the roux?!
Ingredients:
chicken thighs, andouille sausage, green onions, onion, vegetable oil, flour, water, celery, cajun, cayenne pepper, salt, black pepper, garlic
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This is a recipe I have worked on for a while and I think it is just about right. It goes well with just about anything from fried fish to hamburgers, and is to die for on a pulled pork sandwich. If you are going to use it with Q, reduce the amount of dressing you add to the cabbage so it's not too sloppy. For best results refrigerate over night to allow flavors to marry.
This is a recipe I have worked on for a while and I think it is just about right. It goes well with just about anything from fried fish to hamburgers, and is to die for on a pulled pork sandwich. If you are going to use it with Q, reduce the amount of dressing you add to the cabbage so it's not too sloppy. For best results refrigerate over night to allow flavors to marry.
Ingredients:
cabbage, carrot, sweet onion, green onions, dill pickle, mayonnaise, buttermilk, pickle juice, vinegar, yellow mustard, sugar, cayenne pepper, salt, garlic
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More commonly known as tartar sauce, Chef John's recipe for remoulade is great with much more than just fish.
More commonly known as tartar sauce, Chef John's recipe for remoulade is great with much more than just fish.
Ingredients:
tarragon, white wine vinegar, mayonnaise, dill pickles, bread, capers, green onions, parsley, anchovy, dijon mustard, paprika, black pepper, cayenne pepper