Search Results (11,538 found)
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Get Salmon Cakes Over a Mixed Green Salad Recipe from Food Network
Get Salmon Cakes Over a Mixed Green Salad Recipe from Food Network
Ingredients:
poached salmon, scallion, parsley, dijon mustard, mayonnaise, bread crumbs, vegetable oil, lemon juice, honey, garlic, olive oil, chile sauce
www.allrecipes.com
Simply fill your slow cooker with Korean-style seasonings over beef tenderloin to make tender, flavor-packed bulgogi, or Korean roast beef.
Simply fill your slow cooker with Korean-style seasonings over beef tenderloin to make tender, flavor-packed bulgogi, or Korean roast beef.
Ingredients:
beef tenderloin, water, soy sauce, sugar, green onion, sesame oil, cloves, sesame seeds
www.allrecipes.com
This slow cooker soup will remind you of tacos.
This slow cooker soup will remind you of tacos.
Ingredients:
beef, taco, ranch dressing, green chiles, corn, black beans, black olives, onion, green bell pepper, tomato juice
www.allrecipes.com
All your favorite raw vegetables are topped with zesty beans, cool ranch dressing, and crunchy, cheesy chips.
All your favorite raw vegetables are topped with zesty beans, cool ranch dressing, and crunchy, cheesy chips.
Ingredients:
iceberg lettuce, cucumbers, green onions, green bell pepper, cauliflower, baby carrots, broccoli, beans, salad dressing, tortilla chips
www.allrecipes.com
Frozen hash brown potatoes, bacon, and eggs get a trio of cheeses to make an all-American breakfast casserole.
Frozen hash brown potatoes, bacon, and eggs get a trio of cheeses to make an all-American breakfast casserole.
Ingredients:
bacon, sweet onion, eggs, hash brown, cheddar cheese, cottage cheese, swiss cheese, green bell pepper, green chilies
www.allrecipes.com
A wonderful, tasty summer stew. My mom always made this for us in the summer - I loved it then and I love it now! Serve topped with freshly grated Parmesan or Romano cheese.
A wonderful, tasty summer stew. My mom always made this for us in the summer - I loved it then and I love it now! Serve topped with freshly grated Parmesan or Romano cheese.
Ingredients:
olive oil, italian sausages, onion, potato, green bell pepper, cloves, zucchini, tomatoes, basil, oregano, parsley, green beans
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Get Shrimp Creole Recipe from Food Network
Get Shrimp Creole Recipe from Food Network
Ingredients:
olive oil, garlic, onions, celery, green bell pepper, cayenne pepper, seafood, tomatoes, bay leaves, shrimp, green onions
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Get Spicy Black-Eyed Pea Salad Recipe from Food Network
Get Spicy Black-Eyed Pea Salad Recipe from Food Network
Ingredients:
red wine vinegar, garlic, olive oil, peas, tomatoes, green bell pepper, red bell pepper, celery, red onion, parsley
www.allrecipes.com
This is an old recipe that comes from Colombia. My family loves when I cook this. Rabbit meat is very low in fat and can be dry-tasting, so it marries well with coconut cream. It is best to cook the rabbit gently till it is falling off the bone. Serve with rice.
This is an old recipe that comes from Colombia. My family loves when I cook this. Rabbit meat is very low in fat and can be dry-tasting, so it marries well with coconut cream. It is best to cook the rabbit gently till it is falling off the bone. Serve with rice.
Ingredients:
oil, rabbit, onion, cloves, green bell pepper, red bell pepper, chile, tomatoes, chicken stock, salt, black pepper, coconut
www.chowhound.com
If you love the smokey taste and heat of chipotle peppers you will want to try this one. Coupled with the sweet acidity of orange juice, it's a taste sensation.
If you love the smokey taste and heat of chipotle peppers you will want to try this one. Coupled with the sweet acidity of orange juice, it's a taste sensation.
Ingredients:
chicken breasts, garlic, chipotle peppers, orange juice, worcestershire sauce, dijon mustard
www.allrecipes.com
Zucchini and yellow bell peppers are grilled ahead of time and combined with shrimp, cherry tomatoes, and feta cheese. I leave the Dijon dressing on the side and toss it at the picnic, just before serving.
Zucchini and yellow bell peppers are grilled ahead of time and combined with shrimp, cherry tomatoes, and feta cheese. I leave the Dijon dressing on the side and toss it at the picnic, just before serving.
Ingredients:
wine vinegar, dijon mustard, garlic, olive oil, zucchini, yellow pepper, water, salt, pasta, shrimp, cherry tomatoes, olives, feta cheese, red onion, oregano
cooking.nytimes.com
This recipe is from the celebrated food writer Laurie Colwin, and in some ways it is quintessentially hers Thereâs the delicious richness of the dish, its unfussiness and nostalgic value There is the constant awareness of the plight of the busy home cook, those who would just as soon use a package of frozen spinach if the results are just as good as if you washed and chopped an untold number of bunches of fresh spinach yourself
This recipe is from the celebrated food writer Laurie Colwin, and in some ways it is quintessentially hers Thereâs the delicious richness of the dish, its unfussiness and nostalgic value There is the constant awareness of the plight of the busy home cook, those who would just as soon use a package of frozen spinach if the results are just as good as if you washed and chopped an untold number of bunches of fresh spinach yourself
Ingredients:
spinach, butter, flour, onion, garlic, evaporated milk, celery, monterey jack, pepper, bread crumbs