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With a nod to the famous 'bull shot' cocktail, this tasty bloody mary mix adds beef consomme for savory flavor. Drink it as is over ice or add vodka. Adjust the spices to your taste -- this version is spicy!
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I am obsessed with citrus zest, and I am not that into sweets. Hence the addition to these blueberry muffins which were already damn near perfect!
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If your local coffee shop has you hooked on lemon bread, make some at home with yellow cake mix, lemon pudding mix, and fresh lemon juice.
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This recipe is an awesome alternative to a red barbeque sauce for chicken. It was a neighborhood favorite during summer when I was growing up. Submitted in memory of Ruth Karahan who originally had the recipe and passed away in 2004.
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Although steamed asparagus has an unmatched purity of taste, I love the earthy, charred flavor added by the grill, a flavor that can also be achieved with stove-top pan grilling, which combines high heat and a dry, heavy skillet.
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A 4 layer lemon cake made from a mix, with raspberry filling and white chocolate mousse.
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Get Lemon, Pear, Poppy Seed Breakfast Tarts Recipe from Food Network
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Get Steamed Carrots with Lemon-Dill Vinaigrette Recipe from Food Network
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An impressive pound cake recipe handed down for generations that maintains its class and taste! A touch of citrus adds to this thoroughbred cake recipe that you can hand down, too.
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Quick and easy eggplant slices are roasted in the oven with olive oil and lemon to garnish.
Ingredients: eggplant, olive oil, lemon juice
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Get Chopped Salad with Lemon and Dill Recipe from Food Network