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This recipe was given to me by a very sweet friend of mine who is 86 years old. My children (6 of them) love this cookie. Frost with a powdered sugar and milk frosting when cool.
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Received this recipe at a cookie exchange many years ago. An all time favorite, now.
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A delicious cheesecake that is made in a blender with cottage cheese. It's easy, and lower in calories than the cream cheese cheesecake.
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This cake is delicious, my grandmother gave me this recipe two years ago. She brought it to my house to give to my family when my baby sister was born. I remember that I had six pieces of it while my mother and grandmother were talking! It was gone by the next day, and guess who ate the last few pieces... that is right , yours truly! It is a lot like a sweet brownie.
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Banana chocolate chip muffins will become the most requested treat by everyone in your family after whipping up this recipe.
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Jam filled Holiday cookies which have been a tradition for every Polish Christmas Eve I can remember.
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Enjoy these pickled eggs with a rosy complexion courtesy of beet juice.
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I'm glad my mother gave me this recipe. I think it's better than regular pumpkin pie, because it doesn't have a really strong pumpkin taste.
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Chef John's classic recipe for blackberry buckle is the perfect rustic summer dessert for the hot summer months.
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Here is my version of chocolate cake. Aunt Mary's Vanilla Frosting compliments it perfectly.
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Coconut milk enriches and flavors this custard. We suggest using fragrant pandan juice (from the palm-like pandan tree) instead of vanilla for a more Malaysian flavor.
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Cream cheese in this nutty pumpkin bread gives it a smooth tang and sets it apart from the crowd.