Search Results (14,693 found)
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Grilling both the toppings and the pizza dough lends a uniquely delicious charred flavor to every piece of these little pies.
cooking.nytimes.com
Grilled ratatouille is a warm-weather recipe with many charms in both method and result Grilling takes the whole process of cooking outside, and the grill also adds a lovely smoky nuance to the finished dish without overpowering the essential flavors of vegetables, olive oil and herbs The dish is less stew-y and more saladlike than a typical ratatouille, but with its concentrated flavor and velvety texture, along with a garlicky kick, it may well become a favorite all the same
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Creamy eggs wrapped up in a prosciutto package.
www.delish.com
So good you won't miss the bread!
Ingredients: eggs, water, avocado, bacon, cheddar
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Cooked on the bone, the delicate white meat of chicken breasts stays moist.
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This super fancy tart is also super easy.
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I have been trying to find the perfect mac and cheese recipe that both adults and children love, and this is it! I make it in the crockpot, it's a real crowd...
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"My first exposure to authentic Mexican food was through Zarela Martinez," says Grace Parisi. "These stuffed flatbreads prepared with masa (dough made from corn) are my tribute to her."
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A very versatile, delicate sauce. Goes well with smoked trout, sole,etc.
Ingredients: sauce, lemon juice
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Can't choose? Why not both? 😈
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Good 'n' spicy. Not your typical spinach dip recipe. No artichokes, here! Serve this tasty treat with tortilla chips.
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Daniel Humm uses the pleasantly salty Sbrinz to top a gratin made with a ratatouille-like mix of sautéed zucchini strips, bell peppers, and tomato.