Search Results (14,924 found)
www.chowhound.com
This creamy, savoury delight has been my family's all-time favourite comfort food for almost 30 years. My mom used to serve it on Hallowe'en night before we...
This creamy, savoury delight has been my family's all-time favourite comfort food for almost 30 years. My mom used to serve it on Hallowe'en night before we...
www.chowhound.com
Microwaving pasta doesn`t save much time over conventional cooking, but it doesn`t boil over.
Microwaving pasta doesn`t save much time over conventional cooking, but it doesn`t boil over.
Ingredients:
stuffing, spinach, ricotta cheese, cottage cheese, parmesan cheese, sour cream, vegetable soup, egg, spaghetti
www.allrecipes.com
These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese.
These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese.
www.allrecipes.com
Give these carrot cupcakes with cream cheese frosting to your favorite Easter bunnies this year. Everyone will love them.
Give these carrot cupcakes with cream cheese frosting to your favorite Easter bunnies this year. Everyone will love them.
Ingredients:
flour, sugar, baking soda, cinnamon, ginger, canola oil, eggs, carrots, butter, cream cheese, vanilla, confectioners sugar
www.allrecipes.com
These burgers stuffed with cream cheese, jalapenos, and bacon crumbles are delicious grilled and covered with your favorite toppings.
These burgers stuffed with cream cheese, jalapenos, and bacon crumbles are delicious grilled and covered with your favorite toppings.
www.foodnetwork.com
Get Ultimate Mac 'n' Cheese Casserole for Two Recipe from Food Network
Get Ultimate Mac 'n' Cheese Casserole for Two Recipe from Food Network
www.chowhound.com
This is my mother's macaroni and cheese and it's my favorite. When I was a kid, I used to eat four or five helpings at one sitting! It doesn't use the tradtional...
This is my mother's macaroni and cheese and it's my favorite. When I was a kid, I used to eat four or five helpings at one sitting! It doesn't use the tradtional...
Ingredients:
butter, onion, pasta, cheddar cheese, mustard, red pepper, lowfat milk, salt, black pepper, breadcrumbs
www.foodnetwork.com
Get Grilled Romaine With Blue Cheese-Bacon Vinaigrette Recipe from Food Network
Get Grilled Romaine With Blue Cheese-Bacon Vinaigrette Recipe from Food Network
cooking.nytimes.com
This is an easy gratin, a comforting casserole that you can serve as a main dish or a side.
This is an easy gratin, a comforting casserole that you can serve as a main dish or a side.
cooking.nytimes.com
Even people who swear they don’t abide beans find pleasure in the distinctive, profound flavor of lentils They also cook quickly, and you want them on the al dente side for this salad That means they’ll be ready in 25 minutes, still a long enough simmering time to yield a savory broth
Even people who swear they don’t abide beans find pleasure in the distinctive, profound flavor of lentils They also cook quickly, and you want them on the al dente side for this salad That means they’ll be ready in 25 minutes, still a long enough simmering time to yield a savory broth
Ingredients:
lentils, onion, garlic, bay leaf, red wine vinegar, olive oil, goat cheese, parsley, baby arugula
www.allrecipes.com
A tasty, savory version of twice baked sweet potatoes.
A tasty, savory version of twice baked sweet potatoes.
Ingredients:
sweet potatoes, olive oil, shallots, ricotta cheese, salt, black pepper, ginger, brown sugar, parmesan cheese, sage
cooking.nytimes.com
This green quiche laden with herbs and with thin slices of fresh goat cheese baked on top has a Gallic rusticity A proper quiche (also known as a tarte salée, or savory open pie) should have really good pastry and contain a soft, tender eggy custard It should be light enough to serve as a first course, or in larger portions for a simple main course
This green quiche laden with herbs and with thin slices of fresh goat cheese baked on top has a Gallic rusticity A proper quiche (also known as a tarte salée, or savory open pie) should have really good pastry and contain a soft, tender eggy custard It should be light enough to serve as a first course, or in larger portions for a simple main course