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Get Citrus-Savory Caramel Sauce Recipe from Food Network
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Serve with toast and fresh fruit and you have a first-class brunch meal.
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Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze.
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Tender pork chops bake with hominy in mushroom sauce in this easy weeknight meal.
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You'll need vanilla and almond extracts, instant coffee granules, and, of course, Irish whiskey to make this favorite.
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This easy to make recipe is great for cakes and cupcakes. Made healthier by using whole wheat pastry flour and less sugar, try dusting with confectioner's sugar or cocoa powder instead of using frosting.
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A lightly sweetened, cold mousse with the tangy taste of fresh plums will help you keep your cool during plum season.
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Coconut Pecan Frosting for German Chocolate Cake.
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This is a great yellow cake which uses up your leftover egg yolks, especially after making an angel food cake. Ice with white icing, coffee icing or chocolate icing.
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Tangy sourdough griddle cakes are every bit as easy to whip up as regular pancakes, but even more delicious!
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Get Chocolate Fondue Recipe from Food Network
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Turn leftover rice into a quick and filling breakfast with this Japanese-inspired recipe for crispy rice with scrambled egg and soy sauce.