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This caramel sauce recipe calls for a higher ratio of sugar to butter, producing a rich, sweet sauce that is perfect for less-sweet desserts.
This caramel sauce recipe calls for a higher ratio of sugar to butter, producing a rich, sweet sauce that is perfect for less-sweet desserts.
www.chowhound.com
This is a basic flan recipe made from whole foods (no sweetened condensed milk here). I eliminated the sugar in the flan itself and used maple syrup instead...
This is a basic flan recipe made from whole foods (no sweetened condensed milk here). I eliminated the sugar in the flan itself and used maple syrup instead...
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This is a superb icing and does not take long to make.
This is a superb icing and does not take long to make.
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Ganache recipe used in many bakeshops. Melt, and pour over cakes as a glaze, or chill and whip until light for a filling. Ganache is a very versatile icing. This can be stored in the refrigerator for up to two weeks, or about 3 days at room temperature.
Ganache recipe used in many bakeshops. Melt, and pour over cakes as a glaze, or chill and whip until light for a filling. Ganache is a very versatile icing. This can be stored in the refrigerator for up to two weeks, or about 3 days at room temperature.
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Plenty of butter makes this rich frosting that goes great on any cookie.
Plenty of butter makes this rich frosting that goes great on any cookie.
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Melted milk chocolate covered caramel and nougat candy bars are transformed into a rich and creamy cupcake icing.
Melted milk chocolate covered caramel and nougat candy bars are transformed into a rich and creamy cupcake icing.
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A delightful coffee milkshake to pick you up on those hot days. If you feel like going to extreme measures, top it with a dollop of whipped cream and chocolate shavings.
A delightful coffee milkshake to pick you up on those hot days. If you feel like going to extreme measures, top it with a dollop of whipped cream and chocolate shavings.
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Get Easter Lamb Cake Recipe from Food Network
Get Easter Lamb Cake Recipe from Food Network
Ingredients:
flour, sugar, milk, baking powder, vegetable oil, sour cream, vanilla, eggs, vanilla pudding, water, butter, confectioners sugar, heavy cream, salt
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Get Frozen Pumpkin Mousse Pie Recipe from Food Network
Get Frozen Pumpkin Mousse Pie Recipe from Food Network
Ingredients:
gingersnap cookies, vegetable oil, brown sugar, pumpkin puree, vanilla, pumpkin pie spice, fat, gelatin, water, milk, maple syrup
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Get Easter Lamb Cake Recipe from Food Network
Get Easter Lamb Cake Recipe from Food Network
Ingredients:
flour, sugar, milk, baking powder, vegetable oil, sour cream, vanilla, eggs, vanilla pudding, water, butter, confectioners sugar, heavy cream, salt
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Make your favorite restaurant lettuce wraps at home by stir-frying tofu with crunchy vegetables and creating that special sauce you love.
Make your favorite restaurant lettuce wraps at home by stir-frying tofu with crunchy vegetables and creating that special sauce you love.
Ingredients:
soy sauce, brown sugar, wine vinegar, dry sherry, water, sugar, hoisin sauce, oyster sauce, chile, cornstarch, sesame oil, white onion, cloves, mushrooms, water chestnuts, radicchio, bean sprouts, peanuts, carrot, green onions, romaine lettuce
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Shrimp is the star of this easy pad thai recipe that delivers a tangy, sweet, and slightly spicy combo of flavors in under an hour.
Shrimp is the star of this easy pad thai recipe that delivers a tangy, sweet, and slightly spicy combo of flavors in under an hour.
Ingredients:
rice noodles, peanut oil, onion, cloves, wine vinegar, ketchup, fish sauce, chile sauce, peanut butter, soy sauce, lime juice, sugar, red pepper flakes, cayenne pepper, shrimp, eggs, peanuts, bean sprouts, carrots, lime, green onions, cilantro