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Get Coconut Macaroons Recipe from Food Network
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Butter and cream cheese provide the rich taste in this deliciously dense pound cake.
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This lighter version of French toast casserole eliminates the sugar and butter, yet still tastes great. Make it the night before and pop it in the oven in the morning for fuss-free breakfast morning prep!
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This is an easy girlie drink made up by a good friend after she had one at a bar. Pineapple juice and vanilla vodka in a martini glass. Garnish with a wedge of pineapple and a cherry.
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This intensely maple-flavored frosting complements any fall baking project.
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Homemade marshmallows with just enough vanilla are coated in toasted coconut in this easy, DIY recipe that is better than store-bought.
Ingredients: water, gelatin, sugar, vanilla, salt, coconut
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Celebrate the heavenly taste of fresh summer peaches in this adaptation of a traditional trifle. An easy, fabulous dessert.
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This flan is made with condensed and evaporated milk and baked in a pie dish.
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Walnuts and dates in a sweet and creamy filling top a quick, homemade graham cracker pie crust in this treat of a recipe.
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Ganache is the French term for the luscious combination of chocolate and cream, and it makes a strategic addition to any dessert playbook When it’s hot and pourable, it’s a classic companion to ice cream Warm, you can pour or pipe it over a cake, cupcakes or cookies; it will set to a soft, rich glaze
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Get Easy Plum Tart Recipe from Food Network
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This is an open-faced peach pie that begs to be served with great spoonfuls of ice cream. Sliced peaches are piled into a prepared crust, slathered with a sweet buttery concoction, and baked until the crust browns and the peaches are tender and glistening.
Ingredients: sugar, butter, flour, egg, vanilla, peaches, pastry