Search Results (7,770 found)
www.delish.com
Melissa Rubel deepens the flavor of this soup by simmering the scraps in water to make a quick, tasty stock.
Melissa Rubel deepens the flavor of this soup by simmering the scraps in water to make a quick, tasty stock.
www.chowhound.com
What can I say? Poverty inspired this recipe. The Reagan years of government cheese, bread, can goods, etc. were some of the most challenging years of my young...
What can I say? Poverty inspired this recipe. The Reagan years of government cheese, bread, can goods, etc. were some of the most challenging years of my young...
www.allrecipes.com
Pound cake, slice lengthwise into thirds, and layered with pie filling, whipped topping, and nuts. For the topping you can easily substitute cherries, coconut, more pie filling, or whatever suits the occasion.
Pound cake, slice lengthwise into thirds, and layered with pie filling, whipped topping, and nuts. For the topping you can easily substitute cherries, coconut, more pie filling, or whatever suits the occasion.
www.foodnetwork.com
Get Yogurt, Mint and Lime Marinade Recipe from Food Network
Get Yogurt, Mint and Lime Marinade Recipe from Food Network
www.foodnetwork.com
Get Bruschetta Recipe from Food Network
Get Bruschetta Recipe from Food Network
www.chowhound.com
I had a bag of baby red potatoes that I had to use so I just started adding things to a baking dish. It was delicious! Everyone loved them.
I had a bag of baby red potatoes that I had to use so I just started adding things to a baking dish. It was delicious! Everyone loved them.
www.chowhound.com
We make specially flavored, all-natural, no-preservative gourmet marshmallows, so we constantly come up with yummy s'mores recipes. We are excited to share them...
We make specially flavored, all-natural, no-preservative gourmet marshmallows, so we constantly come up with yummy s'mores recipes. We are excited to share them...
cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
My husband told me about his grandma's cold tuna noodle casserole-he told me the indredients, but not the measurements. This is pretty close-probably not exact...
My husband told me about his grandma's cold tuna noodle casserole-he told me the indredients, but not the measurements. This is pretty close-probably not exact...
www.delish.com
Fresh pineapple and Bacardi Limón offer a tasty twist on a muddled favorite.
Fresh pineapple and Bacardi Limón offer a tasty twist on a muddled favorite.
www.allrecipes.com
These spiced fall cupcakes are a riff on the classic Thanksgiving casserole.
These spiced fall cupcakes are a riff on the classic Thanksgiving casserole.
Ingredients:
butter, brown sugar, eggs, vanilla, sweet potatoes, flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, cloves, milk, sugar, cream of tartar, egg whites, water, marshmallow creme
www.foodnetwork.com
Get Coconut Cake with 7-Minute Frosting Recipe from Food Network
Get Coconut Cake with 7-Minute Frosting Recipe from Food Network
Ingredients:
coconut, cake flour, baking powder, salt, coconut milk, coconut cream, butter, sugar, egg whites, coconut water, cream of tartar, vanilla