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Get Spicy Green Papaya Salad Recipe from Food Network
Get Spicy Green Papaya Salad Recipe from Food Network
Ingredients:
green papaya, cherry tomatoes, garlic, bird chile, fish sauce, lemon juice, sugar, cabbage
www.allrecipes.com
This recipe provides a meat-free version of Asian-style lettuce wraps using rice to fill romaine lettuce leaves.
This recipe provides a meat-free version of Asian-style lettuce wraps using rice to fill romaine lettuce leaves.
Ingredients:
olive oil, rice, onion, garlic, vegetable broth, water, romaine lettuce, soy sauce, lime juice
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Get Grilled Korean-Style Skirt Steak Recipe from Food Network
Get Grilled Korean-Style Skirt Steak Recipe from Food Network
Ingredients:
skirt steak, sesame seeds, cloves, cola, soy sauce, brown sugar, sesame oil, white onion, bacon, cubanelle peppers
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Get Pear Balsamic Flank Steak Recipe from Food Network
Get Pear Balsamic Flank Steak Recipe from Food Network
Ingredients:
bosc pears, onion, garlic, rosemary, white grape, balsamic vinegar, beef stock, brown sugar, hoisin sauce, barbecue sauce, tomato paste, flank steak, olive oil
www.delish.com
A little OJ amps up the tanginess in this sweet sauce.
A little OJ amps up the tanginess in this sweet sauce.
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Get Braised Beef Brisket Recipe from Food Network
Get Braised Beef Brisket Recipe from Food Network
cooking.nytimes.com
The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
www.allrecipes.com
A lovely, warm holiday cookie, featuring decadent chocolate and an over-the-top twist on the traditional holiday treat.
A lovely, warm holiday cookie, featuring decadent chocolate and an over-the-top twist on the traditional holiday treat.
www.chowhound.com
A fun movie theater nachos spiral-cut hot dog recipe.
A fun movie theater nachos spiral-cut hot dog recipe.
cooking.nytimes.com
After a tasting session focusing on Priorat wines back in 2005, Florence Fabricant was looking for a meal pairing that could stand up to the wines’ heft She found what she was looking for in a beef stew featured in "Italian Slow and Savory" by Joyce Goldstein She adapted it by swapping the stew meat for short ribs, and cooking it in a Dutch oven or heavy casserole, but if a tagine is available to you, that also works
After a tasting session focusing on Priorat wines back in 2005, Florence Fabricant was looking for a meal pairing that could stand up to the wines’ heft She found what she was looking for in a beef stew featured in "Italian Slow and Savory" by Joyce Goldstein She adapted it by swapping the stew meat for short ribs, and cooking it in a Dutch oven or heavy casserole, but if a tagine is available to you, that also works
Ingredients:
beef stew, olive oil, paprika, onions, cloves, cumin, dry red wine, plum tomatoes, lemon, bay leaf
www.allrecipes.com
Guests and family members will enjoy this fast, fresh Greek-inspired salsa served with feta cheese and pita bread wedges.
Guests and family members will enjoy this fast, fresh Greek-inspired salsa served with feta cheese and pita bread wedges.
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Get Hot Milk Chocolate with Peanut Butter Whipped Cream Recipe from Food Network
Get Hot Milk Chocolate with Peanut Butter Whipped Cream Recipe from Food Network