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These bubbly cocktails served in sugar-rimmed champagne flutes are perfect for the holidays.
These bubbly cocktails served in sugar-rimmed champagne flutes are perfect for the holidays.
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Get Hemingway Daiquiri Recipe from Food Network
Get Hemingway Daiquiri Recipe from Food Network
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A classic Mexican BBQ chicken recipe. For marinating, you will need achiote paste, cilantro, jalapeños, garlic, lime, and orange juice.
A classic Mexican BBQ chicken recipe. For marinating, you will need achiote paste, cilantro, jalapeños, garlic, lime, and orange juice.
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Also known as “Navy Grog.”
Also known as “Navy Grog.”
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If you close your eyes and sip this pineapple juice, cranberry juice, and vodka cocktail on a warm summer's day, you'd swear you were in the tropics.
If you close your eyes and sip this pineapple juice, cranberry juice, and vodka cocktail on a warm summer's day, you'd swear you were in the tropics.
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A creamy drink that transports you back to childhood.
A creamy drink that transports you back to childhood.
cooking.nytimes.com
Julie Reiner, an owner of Flatiron Lounge, invented this Scotch cocktail at the behest of a liquor brand that was trying to encourage more women to drink the spirit in the early Aughts Ms Reiner said that the politics of cocktails and “how women don’t really drink Scotch” annoyed her
Julie Reiner, an owner of Flatiron Lounge, invented this Scotch cocktail at the behest of a liquor brand that was trying to encourage more women to drink the spirit in the early Aughts Ms Reiner said that the politics of cocktails and “how women don’t really drink Scotch” annoyed her
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Pineapple juice, orange juice and ginger ale. This is fast and easy and good!
Pineapple juice, orange juice and ginger ale. This is fast and easy and good!
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I was making a Cosmo for myself and I didn't have any triple sec, so I used peach schnapps and loved it.
I was making a Cosmo for myself and I didn't have any triple sec, so I used peach schnapps and loved it.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 45 minutes, plus freezing. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 45 minutes, plus freezing. Tell us what you think of it at The New York Times - Dining - Food.
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Cranberry juice combined with ginger ale and pineapple juice produces a nice pink punch perfect for parties.
Cranberry juice combined with ginger ale and pineapple juice produces a nice pink punch perfect for parties.
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Get Paloma Recipe from Food Network
Get Paloma Recipe from Food Network