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This moist spice cake starts with a simple mix, but makes a wonderful breakfast or snack cake. This is the easiest Applesauce Cake I have ever made!
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This spunky egg salad is seasoned with hot jalapenos, garlic, and honey mustard. Fresh tomatoes and baby spinach add beautiful color and great flavor.
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Brownies, chocolate pudding and whipped topping layered in a bowl. This is my special rendition of death by chocolate.
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This soft chocolate cookie is chewy and chocolaty.
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Oven baked rice pudding thickened with flour and speckled with raisins.
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Cookies and brownies in one! Could life get any better? This dough requires chilling the dough overnight, keep this in mind while planning your cookie baking.
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This cake is practical and can be for many uses. You can also add fruit in it if you wish.
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Sweet and just a little tart, these cookies are a lovely little treat. For best results do not bake these cookies in hot and humid weather and be sure to line baking sheets with parchment paper to prevent these cookies from sticking.
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This is a tasty hazelnut cookie found mostly in the Graubuenden region of Switzerland. The name means 'legs'.
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A new version of an old favorite. The coconut adds flavor and texture.
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This salad takes everything from a Caesar salad.. but take away some of the lettuce and add macaroni, and you have a whole new dish! You can add any noodle you desire! It is very delicious and easy to make.
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There 's lots of honey and pecans in this pie. Honey is heated on the stovetop until bubbly, and then chopped pecans, butter, eggs, vanilla and nutmeg are stirred in. This thick, luscious filling is poured into a prepared pie crust and baked in the oven until set.
Ingredients: honey, eggs, butter, vanilla, pecans, nutmeg, pastry