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Here is a fairly basic recipe for stew, a low-and-slow variety that calls for simmering lamb (though you could use beef) with barley and root vegetables, then adding some kale at the end so that it doesn’t entirely collapse It’s a simple equation that takes in whatever ingredients you have on hand Start with meat, sturdy root vegetables (potatoes, sweet potatoes, turnips, rutabaga, parsnip, carrots) and grains (barley, wheat berries, farro), add water and simmer away
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Get Spicy Pork with Guajillo Salsa (Puerco Enchilado) Recipe from Food Network
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After seeing a picture of a store-bought Edamame Salad in an ad for BJ's Wholesale Club, I went there and wrote down their ingredients to see if they'd interest...
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Get Slow-Cooker Mole Pork Recipe from Food Network
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Pecans and spices meet sweet fall apples and yams in this award-winning, brandy-spiked pudding.
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Your hot dogs deserve the best, and this is it! Homemade relish is sweet, tangy, and tastes like childhood.
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Get Apple and Onion Stuffing Recipe from Food Network
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A no-cook version of artichoke dip is quick and easy to prepare with a food processor. Combine a sweet onion, canned artichoke hearts, spinach, and sour cream for a creamy and flavorful dip.
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Potatoes and onions are mixed with garlic and Parmesan cheese, wrapped in foil, and grilled to tender perfect in this great camping recipe!
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Nothing beats a warm bowl of chowder, especially when it's chock full of ham, potatoes, and vegetables.
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Use frozen peas, shredded Cheddar cheese, and cooked bacon to make a quick and tasty pea salad that is perfect for summertime eating.
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Get Red Wine-Braised Short Ribs Recipe from Food Network