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Jewish people call it Kugel and it is served with every holiday meal--it is absolutely wonderful and so very easy to make.
Jewish people call it Kugel and it is served with every holiday meal--it is absolutely wonderful and so very easy to make.
cooking.nytimes.com
American "deli rye" is descended from traditional breads in Middle and Eastern Europe, where rye and wheat grow together and "bread spice" (a combination of caraway, coriander, anise and fennel seeds) is common This kind of rye bread spread across the United States in the 20th century along with Jewish delicatessens, where it served as the perfect foil for rich fillings like pastrami and chopped liver -- not to mention tuna melts The sour tang and chewy texture of the original breads have largely been lost over time, because rye bread today is made mostly from wheat flour and just a scant amount of rye
American "deli rye" is descended from traditional breads in Middle and Eastern Europe, where rye and wheat grow together and "bread spice" (a combination of caraway, coriander, anise and fennel seeds) is common This kind of rye bread spread across the United States in the 20th century along with Jewish delicatessens, where it served as the perfect foil for rich fillings like pastrami and chopped liver -- not to mention tuna melts The sour tang and chewy texture of the original breads have largely been lost over time, because rye bread today is made mostly from wheat flour and just a scant amount of rye
www.delish.com
Swirls of creamy cheesecake complete this dessert mash-up of our dreams.
Swirls of creamy cheesecake complete this dessert mash-up of our dreams.
www.foodnetwork.com
Get Red Velvet Lava Cakes Recipe from Food Network
Get Red Velvet Lava Cakes Recipe from Food Network
www.chowhound.com
A classic French recipe, tender asparagus baked into a quiche with a flaky crust.
A classic French recipe, tender asparagus baked into a quiche with a flaky crust.
Ingredients:
flour, salt, butter, water, asparagus, ricotta cheese, eggs, parmesan cheese, italian seasoning
www.delish.com
These crispy, chocolate-studded cookies are every bit as good as the famous Bake Shop's.
These crispy, chocolate-studded cookies are every bit as good as the famous Bake Shop's.
cooking.nytimes.com
These rich Belgian yeast waffles take a bit of planning (an overnight rise), but one bite and you'll forgive the extra time they take and the giant mess they leave on your waffle iron With their buttery brioche consistency and pockets of sweet sticky sugar throughout, they're decidedly more dessert than breakfast Donât worry if you canât find pearl sugar
These rich Belgian yeast waffles take a bit of planning (an overnight rise), but one bite and you'll forgive the extra time they take and the giant mess they leave on your waffle iron With their buttery brioche consistency and pockets of sweet sticky sugar throughout, they're decidedly more dessert than breakfast Donât worry if you canât find pearl sugar
www.chowhound.com
This recipe is very rich and delicious. It's guaranteed to get your whole family to the table.
This recipe is very rich and delicious. It's guaranteed to get your whole family to the table.
www.allrecipes.com
You remember that one time you thought there was cabbage in your fresh salsa? There was! Now try making it on your own!
You remember that one time you thought there was cabbage in your fresh salsa? There was! Now try making it on your own!
Ingredients:
cabbage, tomatoes, red onion, yellow onion, jalapeno peppers, cilantro, limes, garlic, salt
www.foodnetwork.com
Get Marbled Chocolate Brownies Recipe from Food Network
Get Marbled Chocolate Brownies Recipe from Food Network
Ingredients:
butter, chocolate, cocoa, sugar, salt, flour, eggs, cream cheese, confectioners sugar, vanilla