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Spiral-cut ham is baked with a homemade blackberry-roasted jalapeno glaze, a spicy and sweet addition to Easter brunch or dinner.
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Gail Simmons fills poblanos with a traditional mix of cheese and jalapeños, then tops them with a bright, fresh salsa.
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This is a great recipe for leftover turkey. Even those who say they don't like turkey will eat this. May be assembled in advance and frozen: heat covered dish at 350 degrees F (175 degrees C) for 1 1/2 hours.
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All the fixings for jalapeno poppers are mixed together in a dip creating a spicy and quick appetizer that will disappear quickly from the party table.
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Spicy tacos with low fat turkey have a sweet-hot flavor, yams give them a surprising twist.
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A thick sauce packed with zucchini and chicken is the perfect topping for a delicious summer pasta dish!
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Get Waffle Maker Pizza Recipe from Food Network
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Chef John's twice-baked sweet potatoes are loaded with bacon, scallions, jalapeno, and lime for the tastiest balance of sweet and savory.
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Get Guasacaca Sauce Recipe from Food Network
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This vegetarian special gets its bite from canned green chiles and hot pepper sauce; cream cheese cools things down.
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These sensational southwestern-style grits are baked with cheese, eggs, hot pepper sauce, and green chiles. Makes a terrific brunch treat.
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Long simmering tomato turkey sauce, flavored with garlic, white wine and a little jalapeno for heat.