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Peaches spiced with cinnamon are poured on top of a homemade biscuit dough and baked until bubbly in this classic cobbler.
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An addictive blend of sweetness, saltiness, and spiciness envelops clusters of freshly popped corn and nuts.
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Easy-to-make summer dessert with mixed berries and a brown sugar almond crumble topping.
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Get Caramelized Sourdough French Toast Recipe from Food Network
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This recipe came to The Times in 2003 from Rebecca Charles of Pearl Oyster Bar, an outpost for Maine coastal cooking on Cornelia Street in Greenwich Village It is easy to whip up on a summer day when company is coming and there’s lots to get done "Use the blackberries more as an accent," she said at the time
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Warm up the holiday season with a mug of traditional spiced wassail topped with baked apples and cinnamon sticks. Add your favorite rum for a festive boost.
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The classic bake-sale favorite: crispy on the outside, soft in the middle, and dusted with cinnamon.
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A delicious sweet potatoes Anna recipe, baked with maple syrup, cinnamon, brown sugar, and walnuts.
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Get Passover Cobbler Recipe from Food Network
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This is a play on tsimmes, a traditional Jewish casserole The flavors of North Africa and the Middle East are utilized for this lamb shoulder Braising the meat in red wine yields a tender cut of meat without a lot of work.
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Get Strawberry Muffins Recipe from Food Network