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Lots of sugar, dark corn syrup and pecans come together with other delicious ingredients to create the quintessential pecan pie. Everything is stirred together in one bowl, poured into a prepared crust, and baked until this sweet pie is brown and slightly puffed.
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This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Macadamia Nut Brittle Recipe from Food Network
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Get Low Country Boil Recipe from Food Network
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Try this rich, gooey fudge sauce on our Grilled Banana Splits with Hot Fudge and Rum Caramel Sauce.
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This ground turkey chili is made with great Northern beans, salsa, corn, and pepper-jack cheese. It is very tasty and a little spicy; if you don't like it spicy, cut the amount of cheese in half--it will still have a little kick!
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Get Chocolate Chip Cookie Dough Recipe from Food Network
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Just what pudding should be: creamy, cool, and chocolaty.
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Walnuts and maraschino cherries make this rich cream cheese bar cookie into a little taste of heaven.
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Rolo lovers, try not to freak out when you see this cake.
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A cheesy chicken topping for this bed of nachos is spiked with the bold flavors of Pace®.
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The Southwestern version of pork chops and applesauce. Everyone will want the recipe!