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Light little lemon cookies are fit for a prince or princess.
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Soft chocolate chip cookies that can be made in an afternoon. Serve with ice cream and coffee for a satisfying dessert. Do not put one cookie on top of another or both will stick together.
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This version of a classic pie is wonderfully spiced with nutmeg, cloves and cinnamon. The spices are stirred into a sweet sour cream and raisin filling that is poured into a pastry crust. The pie bakes in under an hour and is best served warm with whipped cream.
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The perfect brunch treat, small pastry shells are made from prepared pie crust and filled with bacon or ham, shredded cheddar cheese, and egg. Then they are topped with a bit of milk, nutmeg and pepper. The tarts are baked until the eggs are soft cooked.
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Rich chocolate chewy brownies, not cakey at all!
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When deep fried, French toast is crispy and golden brown on the outside, chewy on the inside.
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This authentic recipe for tiramisu includes all the key components of the favorite Italian dessert: ladyfingers soaked in espresso, mascarpone cheese, and cocoa powder.
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This is one of our family's favorites, a custard-filled pumpkin that looks quite impressive on the holiday table (From Breaking Bread: A Family History Preserved By Seven Sisters). Originally submitted to ThanksgivingRecipe.com.
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Potatoes, peppers, onion and mushrooms are all fried up with bacon, and smothered with cheese. Top with sunnyside-up eggs (or your favorite style) and serve with toast or muffins on the side.
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This quick and easy recipe for chocolate brownies with walnuts takes about 45 minutes to make.
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These little bites of spicy applesauce muffins are baked in miniature muffin tins. Just pop them in your mouth and enjoy.
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Get ready to do the hula! Good with cream cheese or sour cream frosting.