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An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.
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Get Quick Chili Recipe from Food Network
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They freeze well for storage, and reheat easily for lunches.
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Get Barbeque Bean Chili Dogs Recipe from Food Network
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Fresh early-summer veggies are tossed with a lightly tangy dressing, creamy white beans, and a bunch of fresh herbs to make a perfectly portable salad.
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Black beans are the secret ingredient in these rich and moist brownies. You only need 4 simple ingredients!
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Get Easter Bunny Cake Recipe from Food Network
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Get White Bean-Chard Soup Recipe from Food Network
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Get Mexican Tortilla Pizza Recipe from Food Network
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Fiery hot habanero peppers -- 15 of them! -- make this volcanic hot sauce something to remember. Use rubber gloves to chop and seed the fiendish pods.
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Jambalaya doesn't get any easier than this Instant Pot(R) version, full of andouille sausage, shrimp, chicken, and plenty of vegetables.
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Barley lends a nutty taste to this chicken, vegetable and bacon composition.