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Gouda cheese is piled generously on baked potato skins along with pepperoni and green onions.
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A Sardinian classic with littleneck clams and a touch of saffron.
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Inspired by Boston's Italian street festivals, plump sweet or hot Italian sausages are grilled with red peppers and onions, then piled into a toasted sandwich roll.
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Chef John's Teriyaki Burgers have teriyaki flavors--soy sauce, sake, mirin, hot sauce--right inside the burger so there's no need to serve with messy sauce.
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Get Latin Burgers with Caramelized Onion and Jalapeno Relish and Red Pepper Mayonnaise Recipe from Food Network
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A healthy vegetarian taco salad recipe.
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Get Weeknight Buttermilk Fried Chicken Recipe from Food Network
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Get Trout With Sausage Gravy Recipe from Food Network
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Chicken breasts are baked on a bed of fresh carrots, bell peppers, and celery in this light yet satisfying meal.
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Get Cabbage Strudel Recipe from Food Network
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Lean, mean, and full of beans, these tasty tacos also feature corn and all of your favorite toppings!
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This easy shrimp salad contains no lettuce. It's perfect for barbeques or as a 'change of pace' dinner side dish. Customize this recipe with your favorite salad dressing in place of the lime juice. The lime gives it a tiny tangy kick.