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Italian style stuffed bell peppers for the vegetarian (can easily be prepared vegan). Even my meat-eating husband loved these.
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This is a really tasty, colourful, and quick side dish or a fast meal for those on the go. I make this about once a week and it is great reheated with a sprinkle of Parmesan.
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This is what I've developed into my own apple pie. Everyone loves it!
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A pan-roasted duck breast recipe from Plated. A red wine and mushroom risotto accompanies the duck.
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In Arizona, you can find traditional Native American foods on some menus, including this Indian fry bread served at the Hyatt Regency Scottsdale Resort and Spa.
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Get Low-Fat Raspberry-Corn Muffins Recipe from Food Network
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After watching Martha's cupcake week I was inspired to create a new cupcake for Alex. He really loves cinnamon and I saw that one of the Trophy Cupcakes flavors...
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This is my mom's recipe for coffee cake. She uses fresh peaches, which are definitely better, but I like this cake too much to restrict it to the summer. Increase the brown sugar to 1/2 cup if using fresh peaches.
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A great tasting appetizer. Use Creole-style mustard for the sauce if it is available.
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Get Karythopitta: Walnut Cake Recipe from Food Network
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Get Grilled Vegetable Couscous Salad Recipe from Food Network
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Bow-tie pasta and ham mix with bell pepper, tomato, and green onion in this mayonnaise-based picnic salad.