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Jack Skellington's grin seals the deal on this wicked dessert.
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Your slow cooker provides the perfect low and slow heat to braise this traditional Italian rolled flank steak. Jarred marinara sauce makes it a quick fix too.
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Get Johnny's Impossible Tawdry Mexican Wedding Cookies Recipe from Food Network
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Get Roasted Spaghetti Squash with Curry-Shallot Butter Recipe from Food Network
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cooking.nytimes.com
This recipe is by Leslie Kaufman and takes 15 to 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Iced Sugar Cookies Recipe from Food Network
www.chowhound.com
A recipe for the yeasty sweet bread from Mexico.
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This ring-shaped Czech specialty features canned poppy seed filling for a rich, slightly spicy sweet bread.