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These easy bite-sized sandwiches are made with Hawaiian rolls, roast beef, Swiss cheese, and a buttery glaze with onions and brown sugar.
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Get Goat Cheese and Mushroom Stuffed Chicken Breasts Recipe from Food Network
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Get Gingerbread Cupcakes with Pumpkin Cream Cheese Frosting Recipe from Food Network
cooking.nytimes.com
For some reason these pink burgers tasted better to me after they’d sat for a day in the refrigerator So make them ahead for quick meals through the week and reheat in a medium oven or a frying pan.
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A huge success! This cheese ball featuring the sharp flavors of Gorgonzola and white wine is very popular with my Italian family. You can substitute chopped parsley or mixed herbs for the paprika.
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Chicken stuffed with a cheesy broccoli and mushroom filling. Serve with a salad and roasted potatoes for a complete and satisfying meal.
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This salad is a bit of work, but it's so delicious and always impresses guests. Mache adds a great nutty flavor.
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Cream cheese flavored with sweet honey and tangy Dijon mustard makes a tasty spread for ham filled bagel sandwiches.
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Get Thirty-Layer Green Chile Mac and Cheese Recipe from Food Network
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Fall in love with these cinnamon spiced cupcakes! Apple butter adds a whole new twist.
cooking.nytimes.com
A classic crumbler like Vermont Creamery’s fresh goat cheese can be swirled into a creamy tomato bisque just before serving, enriching the soup and preserving the occasional lemony crumb
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I've made this for my daughter and husband many times. Everyone that tries it loves it and can't get enough. Even the picky eaters will enjoy this dish!