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This gently spiced beef pie, adapted from the “Zahav: A World of Israeli Cooking” by the chef Michael Solomonov, is scented with cinnamon, dill and parsley The recipe calls for purchased puff pastry, which makes it extremely simple to make yet wonderfully rich to eat Leftovers will last for a few days in the refrigerator
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Tender red beans, sliced hickory-smoked pork sausage, onion, celery, and bell pepper are spiced with Cajun seasoning in this comforting meal. Best served over hot cooked rice.
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The earthy flavor of mushrooms brings this spinach and Cheddar cheese dip to life.
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This creamy corn bisque with smoked sausage is a quick way to warm up on a chilly week night.
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Get Spinach Dip Stuffed Artichokes Recipe from Food Network
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Sommelier Clint Sloan of McCrady's in Charleston, South Carolina, swears by this easy short ribs recipe, adapted from the Joy of Cooking, because it brings out the flavors in the braising wine.
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Give your macaroni and cheese recipe an update with this extra-cheesy, bacon-infused recipe from Guy Fieri.
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You'll be saying, 'move over boxed potatoes' once you try these cheesy au gratin potatoes cooked to perfection in your Instant Pot(R) multi-functional pressure cooker, perfect for Easter.
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Cheddar cheese and parsley add to the color and taste of these flavorful patties. My neighbor tried them and has been passing around the recipe ever since!
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Cheddar garlic biscuits are a tender addition to the bread basket at the dinner table and are easy to prepare.
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Pineapple juice adds a tropical flair to this yummy, sweet, and garlicky shrimp and pasta dish.
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Try the lightened-up version of this classic, creamy dressing.