Search Results (6,589 found)
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Get Crab Rangoon Nachos Recipe from Food Network
Get Crab Rangoon Nachos Recipe from Food Network
Ingredients:
cream cheese, soy sauce, wine vinegar, garlic, chile sauce, sambal oelek, crab meat, scallions
www.chowhound.com
A different take on the traditional Chicken Marsala with a creamy sauce for your chicken and pasta. This has been a huge hit with family and friends.
A different take on the traditional Chicken Marsala with a creamy sauce for your chicken and pasta. This has been a huge hit with family and friends.
Ingredients:
butter, oil, chicken breasts, mozzarella cheese, parsley, cloves, marsala wine, cream of mushroom, heavy cream, mushrooms
www.chowhound.com
I've developed this Asian-fusion recipe over the past 30 years (true teriyaki does not have garlic)in pursuit of the juiciest and most flavorful chicken I can...
I've developed this Asian-fusion recipe over the past 30 years (true teriyaki does not have garlic)in pursuit of the juiciest and most flavorful chicken I can...
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
parsley leaves, anchovy, dijon mustard, salt, black pepper, red wine vinegar, olive oil, capers, eggs
www.allrecipes.com
A quick, easy and delicious way to make a romantic seafood dinner!
A quick, easy and delicious way to make a romantic seafood dinner!
Ingredients:
halibut, bay scallops, jumbo shrimp, dry white wine, butter, lemon juice, seafood, garlic, parsley
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Get Tossed Salad Recipe from Food Network
Get Tossed Salad Recipe from Food Network
Ingredients:
red wine vinegar, sugar, red onion, mixed greens, cherry tomatoes, feta cheese, green onions, balsamic vinegar, dijon mustard, olive oil
www.allrecipes.com
This savory dinner is restaurant-worthy, but can be prepped and cooked in under 30 minutes! If you are not a fan of fish, you can substitute thinly sliced or pounded chicken breasts for the salmon.
This savory dinner is restaurant-worthy, but can be prepped and cooked in under 30 minutes! If you are not a fan of fish, you can substitute thinly sliced or pounded chicken breasts for the salmon.
Ingredients:
salmon, black pepper, flour, vegetable oil, dry white wine, garlic, chicken broth, lemon juice, capers, butter, lemon
www.allrecipes.com
A ginger-lime marinade adds flavor to pork tenderloin slices before they're pan-fried in a simple and tasty meat dish.
A ginger-lime marinade adds flavor to pork tenderloin slices before they're pan-fried in a simple and tasty meat dish.
Ingredients:
soy sauce, wine vinegar, sugar, green onion, cloves, ginger, chile, pork tenderloin, olive oil
www.delish.com
A classic, Ragù di Carne is rich and deep from a slow cooking method and ingredients like pancetta and red wine.
A classic, Ragù di Carne is rich and deep from a slow cooking method and ingredients like pancetta and red wine.
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Get Asian Beef Skewers Recipe from Food Network
Get Asian Beef Skewers Recipe from Food Network
Ingredients:
olive oil, beef sirloin, mayonnaise, zest, wine vinegar, sesame oil, sugar, red pepper flakes
www.allrecipes.com
Direct from Spain, this recipe is simple and delicious. For this recipe it is convenient to have a hand mixer with chopping blades, a food processor, or a blender. This gazpacho can be garnished with minced vegetables and parsley, or with a little crushed ice.
Direct from Spain, this recipe is simple and delicious. For this recipe it is convenient to have a hand mixer with chopping blades, a food processor, or a blender. This gazpacho can be garnished with minced vegetables and parsley, or with a little crushed ice.
Ingredients:
water, tomatoes, onion, garlic, cucumber, green bell pepper, french bread, olive oil, wine vinegar, salt
www.allrecipes.com
Chicken is brushed with an herbed honey mustard sauce, and cooked in white wine. Plenty of tarragon evokes a distinctively French flavor!
Chicken is brushed with an herbed honey mustard sauce, and cooked in white wine. Plenty of tarragon evokes a distinctively French flavor!
Ingredients:
dijon mustard, honey, tarragon, basil, thyme, salt, black pepper, vegetable oil, bone, white wine