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Double chocolate brownies get an extra boost when oats are added to the batter for a hearty chocolaty dessert everyone loves.
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Coconut-cranberry bars with pecans are loaded with two types of chocolate chips for a decadent treat for any occasion.
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Peanut butter truffles are coated in white chocolate and decorated to look like spooky eyeballs.
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Holiday time calls for excess and expense. These bar cookies fit the bill, white chocolate brownies with macadamia nuts! Please don't skimp on the quality of the chocolate, it makes all the difference.
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These brownies are fudgy and easy to make. Kids will LOVE them!!
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A minty cream cheese pie with a chocolate sour cream topping.
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Homemade Butterfinger® candy bars are quick and easy to make using only 3 ingredients - candy corn, peanut butter, and chocolate chips.
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This is a basic truffle filling to which you can add your own flavorings or extracts. You may use this to fill the chocolate shells you make using candy molds or roll into balls then into powdered sugar, cocoa, sprinkles or other toppings
Ingredients: chocolate, heavy cream, vanilla
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This is an easy recipe for Christmas gifts.
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Peanut butter, milk powder, and honey with the optional ingredient of chocolate chips are all you need to make this simple treat.
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Heavy cream, butter and chocolate are melted together to make a dark chocolate glaze. Use high quality chocolate in this recipe.
Ingredients: chocolate, heavy cream, butter
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Get Make In My Stove-To-Table Fun-Due Pot Recipe from Food Network
Ingredients: dark chocolate, cream, cinnamon