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Get Braised Pork Cheeks with Baby Bok Choy and Carrots Recipe from Food Network
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Fireball isn't just for drinking.
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Get Frozen Watermelon Margaritas Recipe from Food Network
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Slices of sweet potatoes grilled and slathered with a cilantro-lime dressing.
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This versatile summer soup can be served as a first course or dessert.
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Get Red, White and Blue Fruit Salad Recipe from Food Network
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This versatile spicy tomato cooler is a tasty way to start the day or an evening cocktail with the addition of vodka.
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This is a slightly hot lime juice based marinade that adds wonderful flavors to grilled chicken. The breasts marinate in the fridge for about an hour and are grilled until moist and crispy brown.
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The grilled eggplant slices are equally good on their own, or use them instead of crusts for “eggplant pizzas” (see variation below) The slices have to be thick, so that you get a creamy interior with a charred exterior If they’re too thin, they’ll just burn.
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A New Orleans favorite, spicy andouille sausage gives this healthy green stew a kick of Cajun flavor.
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This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.