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Potatoes, onions, ham and eggs make this a frittata that's sure to please everyone.
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This version of the classic Italian cookie gets its rich chocolate flavor from bittersweet chocolate while maintaining its light and crispy texture.
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Cinnamon and cloves spice up this sweet and wonderful pie filling that bakes up tasting exactly like a sweet and pecan pie.
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Easy to make cake. Dust with confectioners' sugar, no frosting needed.
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I made this recipe up when I had an abundance of avocados and wanted something other than guacamole. I shocked myself at how tasty this egg salad was and my honey loved it too!
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Great dark brown sugar icebox cookies my southern Grandma used to make.
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Before stuffing, you marinate these mushrooms in bottled Italian dressing -this little prep step gives them a hearty and unusual zing.
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This is a lovely white cake studded with glace cherries and golden raisins. The loaf freezes well, too.
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Tender homemade potato dumplings are mixed with shredded cheese and crumbled bacon for a hearty side or main dish from the old country.
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Delicious recipe of my mom's! The secret ingredient makes this potato salad different from all the rest!
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Almond biscotti are wonderfully crunchy cookies perfect for dipping in your morning coffee. While it takes time to bake, the cookies stay fresh when stored in an airtight container.
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A simple mixture of minced tuna, onions, chives, and panko crumbs seasoned with garlic salt and pepper fried in olive oil is a great alternative to the popular beef burger. Serve on buns with your favorite condiments.