Search Results (15,766 found)
Roma Tomato Salad with Feta and Garlic
Roma Tomato Salad with Feta and Garlic
www.delish.com
Per serving: 122 calories; 3 g protein; 10 g fat; 6 g carb; 1 g fiber.
Ingredients: tomatoes, garlic, basil leaves, olive oil, balsamic vinegar, tomato basil
Grilled Pork Skewers
Grilled Pork Skewers
www.delish.com
This quick and easy appetizer of grilled, herb-scented pork is a great dish to kick off your next barbecue.
Ingredients: sirloin, salt, black pepper, paprika, olive oil, thyme, wooden skewers
Red Winter Minestrone with Winter Greens Pesto
Red Winter Minestrone with Winter Greens Pesto
www.allrecipes.com
This vegetable and cannellini bean soup gets its lovely red color from beets. It's topped with a hearty kale, beet green and turnip green pesto.
Ingredients: beet greens, turnip greens, kale, olive oil, cloves, parmigiano reggiano, salt
Chicken with Couscous and Orange
Chicken with Couscous and Orange
www.delish.com
Utilize the supermarket staple of rotisserie chicken to create this simple dinner. Shred the chicken and combine with couscous, mint, and orange to create a refreshing meal.
Ingredients: couscous, rotisserie chicken, navel orange, mint leaves, olive oil, red wine vinegar
Roasted Lemon Balm Chicken
Roasted Lemon Balm Chicken
www.allrecipes.com
Sage and lemon balm flavor this delicious, moist chicken.
Ingredients: lemon balm, sage, butter, chicken, garlic powder, olive oil
Skillet Spring Greens Asparagus Frittata
Skillet Spring Greens Asparagus Frittata
www.foodnetwork.com
Get Skillet Spring Greens Asparagus Frittata Recipe from Food Network
Ingredients: olive oil, asparagus, eggs, salad greens, milk, pecorino
Lemon-Garlic Rainbow Chard
Lemon-Garlic Rainbow Chard
www.allrecipes.com
I love greens, garlic, and lemon! This blends all three for an awesome-tasting side dish.
Ingredients: rainbow chard, olive oil, cloves, red pepper flakes, lemon juice
Quick White Bean Stew with Swiss Chard and Tomatoes
Quick White Bean Stew with Swiss Chard and Tomatoes
www.delish.com
Low in fat but high in protein, beans are one of Joe Bastianich's favorite ingredients. He uses white beans here, but he also loves making this recipe with chickpeas and flat gigante beans: "The bigger and creamier the beans, the better."
Ingredients: swiss chard, olive oil, garlic, red pepper, tomatoes, cannellini beans
Roasted Chickpeas
Roasted Chickpeas
www.foodnetwork.com
Get Roasted Chickpeas Recipe from Food Network
Ingredients: chickpeas, red wine vinegar, olive oil, dijon mustard, salt
French Onion Soup Burger
French Onion Soup Burger
www.delish.com
All that caramelized flavor, no spoons required.
Ingredients: hamburger, swiss cheese, olive oil, onion, mushrooms, hamburger buns
Broiled Stuffed Tomatoes Recipe
Broiled Stuffed Tomatoes Recipe
cooking.nytimes.com
This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: plum tomatoes, bread crumbs, garlic, parsley, olive oil
Potato Skins with Broccoli and Cheddar Recipe
Potato Skins with Broccoli and Cheddar Recipe
www.chowhound.com
A delicious broccoli-cheddar potato skins recipe, perfect for game day.
Ingredients: potatoes, broccoli florets, olive oil, yellow onion, garlic, cheddar cheese