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This easy ice cream tastes just like your favorite cake!
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Bruschetta moves to the centre of the plate! This tasty one-dish bake is made extra easy with STOVE TOP Stuffing Mix and CRACKER BARREL Shredded Mozzarella Cheese.
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Make a packaged devil's food cake, poke some holes in it, and smother the hot cake with a decadent, buttery syrup for a delicious, Southern treat.
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The marshmallows in this unique, delicious fruit salad soak up the juice of canned mandarin oranges.
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A fun and refreshing dessert like this strawberry shortcake can be part of a balanced diet, but remember to keep tabs on portions.
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An old fashioned lemon cake recipe. It is usually made up of 3 to 6 white cake layers with a cooked lemon filling between the layers and iced in Seven Minute Frosting.
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Historic Washington State Park's annual "Dutch Oven Holiday Sweets and Treats" workshop teaches participants how to make desserts like lazy cobbler in a 12-quart dutch oven.
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Time to bring back the '90s favorite.
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This cake is called sad cake because the cake looks sad. It actually "falls" during baking and is a flat cake. It may be sad looking, but it is moist, chewy and sweet. It does not need a frosting.
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A great fall dish! This classic Italian dessert with a caramel apple twist uses Marzetti® Old Fashioned Caramel Dip.
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These creamy chocolate-strawberry pudding shots will disappear from your party table. Quick, easy, and ready in about 1 hour, they are perfect for St. Patrick's Day.
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Not your typical rhubarb cake! The pineapple and marshmallows add a little twist! It'll be eaten up in a flash!