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The flavors of eggnog lend delicious spice and depth to traditional creme brulee in this simple, festive recipe.
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These breakfast-inspired treats clinched first prize at the Vermont Maple Cooking Contest!
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Get Sugar and Spice Panna Cotta Recipe from Food Network
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Bigger is better, especially when we're talking cookies.
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Get Ice Cream Cone Cake Recipe from Food Network
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Get Sugar and Spice Panna Cotta Recipe from Food Network
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Chocolate lined ramekins filled with absolutely sinful creme brulee. Top with fresh berries when in season. Perfect for that special dinner, but easy enough to make everyday!
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This is an old recipe that everyone always asks for when they try these egg tarts with raisins and pecans. They are best when eaten about 5 minutes out of the oven, but are great any time.
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Get Ice Cream S'mores Cups Recipe from Food Network
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This pie is so easy to make. Vanilla pudding, pumpkin puree, spices, milk and whipped topping are combined and beaten with an electric mixer until light and fluffy. The filling is then poured into a prepared crust and chilled for several hours. Serve it with whipped cream and a sprinkling of chopped pecans.