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Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on its own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages.
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Here's the perfect way to use leftover rice--fried rice with bacon makes a quick weeknight meal, and it's ready in just minutes.
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Here's a recipe that I have made several times for our family. Set your broiler and watch the shrimp closely. The shrimp is done when it turns pink. Do not overcook! Serve with baked potato and salad.
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Get RITZ Horseradish-Roast Beef Topper Recipe from Food Network
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Mid July and pestomania is in the air. I've been working on a variety of pestos night and day for the last week. Today's version is Kale Almond Pesto.
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Red potatoes are tossed with a creamy mayo based cucumber and dill dressing.
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Scrumptious, twice cooked pork bites with a hint of chilli
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Fresh spinach is sprinkled with a delicate coating of lemon juice and olive oil, and topped with crisp green peas and crumbled feta cheese.
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This recipe for homemade applesauce uses raspberries for a tasty variation on a classic item.
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Get Second Day Turkey and String Bean Pot Pies Recipe from Food Network
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Corn and other vegetables broaden the possibilities for this chicken and mayonnaise combo. Try adding a little soy sauce, or maybe some salsa or chutney.
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Get Venezuelan Hot Dogs Recipe from Food Network