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cooking.nytimes.com
Ganache is the French term for the luscious combination of chocolate and cream, and it makes a strategic addition to any dessert playbook When it’s hot and pourable, it’s a classic companion to ice cream Warm, you can pour or pipe it over a cake, cupcakes or cookies; it will set to a soft, rich glaze

Ingredients: chocolate, espresso, vanilla, sugar, heavy cream, salt

Easy Plum Tart

www.foodnetwork.com
Get Easy Plum Tart Recipe from Food Network

Ingredients: almonds, sugar, juice, plums, butter, vanilla bean

Peach Cream Pie I

www.allrecipes.com
This is an open-faced peach pie that begs to be served with great spoonfuls of ice cream. Sliced peaches are piled into a prepared crust, slathered with a sweet buttery concoction, and baked until the crust browns and the peaches are tender and glistening.

Ingredients: sugar, butter, flour, egg, vanilla, peaches, pastry

Nikki's Special Chocolate Martini

www.allrecipes.com
This sweet and creamy martini is rich enough to be considered a dessert.

Ingredients: chocolate liqueur, cacao, vodka, vanilla, chocolate syrup

Fresh Fruit Custard Tart

www.allrecipes.com
A rich-tasting vanilla custard baked in a pastry crust then topped with fresh fruit--easy and good for you!

Ingredients: pie crust, egg, sugar, vanilla, milk, fruit

Chocolate Prune Truffles Recipe elanaspantry

www.chowhound.com
Along with their rich chocolate-prune flavor, these vegan truffles are packed with healthy antioxidants and quite nutritionally dense.

Ingredients: prunes, cherry juice, vanilla, dark chocolate, coconut